Hunny Bunny

Judith Beck

Grape varieties: Blaufränkisch, sometimes supplemented by Zweigelt

Vinification: Short maceration of approximately 3 days with whole clusters, spontaneous fermentation in stainless steel tanks, followed by aging in used large wooden barrels. Bottled unfiltered and with minimal sulfites

Appearance: Bright ruby red with a slight, initially tingling character that quickly fades

Nose: Fruit-forward with aromas of raspberry, cherry, and pomegranate. Also present are delicate floral notes and a hint of earth and herbs

Taste: Fresh, juicy, and invigorating. Red berries, watermelon, and subtle spices meet lively acidity and a delicate tannin structure

Body: Light and slender, yet multi-layered with a fine texture and good balance

Alcohol: 12.0% vol.

Overall impression: A playful, elegant natural wine that's very drinkable. Positioned between red and rosé wines, it's ideal served slightly chilled in summer. Uncomplicated, charming, and full of character