Pinot Blanc 2024

Judith Beck

Grape varieties: Pinot Blanc

Vinification: Hand-harvested, whole-cluster pressing, spontaneous fermentation in acacia wood barrels, 5-6 months on the lees

Appearance: Light golden yellow

Nose: Citrus fruits, pear, peach

Taste: Full-bodied, well-structured, with a good balance between fruit and acidity. Slightly creamy with salty nuances

Body: Medium

Alcohol: 12.5% vol.

Overall impression: Elegant, approachable