RÉT 2023

Koppitsch

Grape varieties: Rotburger, St. Laurent

Vinification: 6 days of mash fermentation, aging in stainless steel and large acacia barrels, 7 months on the lees, unfiltered, unsulfured

Appearance: Light ruby red

Nose: Aromas of red fruits such as cherry and currant, light spice

Taste: Dry, medium body, fresh acidity, fruity and spicy notes, soft tannins

Body: Light

Alcohol: 11.5% vol.

Overall impression: A fresh, fruity, and slightly spicy wine with lively acidity and low alcohol, perfect for carefree enjoyment on warm days. It's even more enjoyable slightly chilled